Maison Kreyol

Usually, I am very hesitant to give reviews but here we go. First of all, the floor is the first thing I look and it was spotless the tables look like they were brand new and the atmosphere felt like I was in a food restaurant for a fancy spa. The service was on point. Immediately, I entered the place (there are 2 doors ensure you don’t stay on the first one) the ladies came to me and told me I could sit wherever I wanted. Then, they hand me over the menu (they don’t have the QR code option and the prices are taxes NO included). I was trying to get lamb/sheep but didn’t know which one to get. The lady explained that the first one was more grill style, the second and third option were similar just that the second was without bone and the third one was with bone and it had more moist. I decided for the second option because I was curious about the side sauce she explained and also I am not a huge fan of bone. Honestly, to me it was a very great portion I had the “Tazzo Festivo” and wow the first impression was the lamb/sheep was soft and although it felt little bit dry with the side sauce it was the perfect combination of texture, flavor and a little bit of heat more like “picante”. I was scared at first that maybe I won’t be able to handle the heat but in a scale out of ten was like 5/10 in terms of heat/picante. For the texture, I will say 8.5/10, flavor without sauce a 7/10 but with the sauce I will say wow/10 ahaha. I like the protagonism that it gets with the sauce (ensure the side sauce is available before ordering so you get the full experience). It came with something similar to coleslaw but little bit drier but sweeter so it balance out the heat from the dish making the heat go away after 30 seconds of ingesting it. Also, I think with tostones (green fried plantians) was a great addition to the dish even though the lady suggested the Djon rice that (is like green beans, and she says most people love that with this dish, etc). Honestly, I am more of letting the meat be the main thing so I didn’t want to have a rice that maybe could be little too much for me and yup it worked as I expected and probably exceeded my expectations. Also, I ordered a passion fruit juice and it was very strong in terms of flavor and low in sugar so if you are fan of good quality Caribbean juice go for it so worth it. In my case, I love it but knowing the average juice drinker it might feel is like 3/10 in terms of sugar but to me was exactly how I make it at home and for the strength and flavor of the passion fruit 10/10. So, in a nutshell; if you want high end quality lamb/sheep you name it and to have a flavor that makes your mind blow away with a little bit of heat like “picante” this is it so look no further. To mention, they used to be located in La Zona Colonial but they move to the Pedro Enrique Ureña avenue to have more parking space, etc. I think this was a good move cuz now people have more transportation options to get there and the area is very quiet so if you want to have a relaxing meal at lunch or dinner, this is it. Also, for now their phone number only works on what’s app because they are waiting for the wireless service provider to come and install it so if you are reaching out download WhatsApp and call them over there or directly on Instagram, also works. Place was very neat, their uniforms were spotless and the service overall is a MUST for me to bring family, friends, etc in the future. One last thing, they mentioned they have an event room so if you would like ask about that you never know what will come out of that. Go ahead and have your own magestic Hatian culinary top not experience. A pro tip: for the tazo it has a good amount of meat feel free to request for additional tostones or maybe had tostones and DJON rice. The prices might be 15% higher that the average restaurant however for the quality is so WORTH IT. For the Tazzo dish and pasion fruit I spent around $1,728 DOP that in USD will be $30 USD so no bad at all. And you know you decide how much you want to tip.

Of all the Haitian restaurants I've visited and tasted their food here in the Dominican Republic, "Maison Kreyol" is one of the best, if not the best. It's one of the few with parking. The presentation is original, the food is very good and the space is super clean. The setting is attractive and quiet, which makes it easy to enjoy the food in peace and quiet, and also to relax. Can't wait to back there.

My first time tasting Haitian food not made by my Dominican-Haitian lady and I must say, this place is fantastic. It's a must visit. A dish I personally had with the pork and rice was as succulent as can be! When I'm in the zonal colonial area again, I'm definitely visiting here again. The atmosphere is also nice and the staff are attentive and welcoming.

Yesterday, My friend and I went to this restaurant to get some food. It was our first time trying Haitian Food. We did a take away and i didn’t know what to get so i asked the waitress to recommend something for me to try. The food was tasty and I like the decor of the restaurant. It look different from the pictures online. Maybe they renovated the restaurant.

A fabulous meal. Got the Acra and the legume. Everything cooked to perfection. Service was professional and friendly. The decor was nice. There is construction right outside that can get noisy but that should be temporary. Maison Kreyol is a top candidate for my last meal in the DR. I didn't take menu pics because the pics I saw someone post are still current. Highky reccomend.

Top of the charts Haitian restaurant. Located in a great quiet neighborhood in Distrito. Smooth vibes, great music very clean and exceptional staff work here. Food is fresh, arrives hot and very delicious. The service and attentiveness provided is excellent.

Bon manje. Si ou vle gen Gou lakay'ou, se pou'w vi'n la. Mèsi anpil If you want authentic Haitian food, you won't find better than this place. Highly recommended. I felt I was back home when eating here.